Room At The Top was born early in 2019 and is managed by Mother and Son team Sally and Michael. Our aim is to provide great food and wine in a warm, friendly, and relaxed atmosphere.
Sally welcomes you into Room At The Top and Michael as Head Chef, will tantalise your taste buds from the kitchen. All our staff are both friendly and professional and help us provide you with a delightful and relaxed dining experience.
We provide tasty fresh food, all cooked to order by Mike. Inspired by his Italian uncle, who has ran his own restaurant for 30 years, Michael has a passion for Italian food which inspires his menu. He loves to use as much fresh local ingredients and suppliers as possible, which along with good wines and ale from local brewers makes our restaurant relaxed and homely, a place we hope you will want to visit again and again.
We have received fantastic feedback for our food and service on Trip Advisor, Google and our Facebook page, please take a look and when you have visited us, feel free to add your own.
We hope to see you soon.
Sally and Mike