Update – 25th July 2021
The same as many other businesses in the area we are struggling to find team members.
Because we want to give our customers the best service, we are reducing our Menu and our opening hours for the time being.
If you have any special requests or questions, please do not hesitate to contact us.
SAMPLE MENU
STARTERS
Polpette – pork and pecorino cheese meatballs slow cooked in a tomato sauce – 7.00
ANTIPASTI PLATTER – A mixture of cured meats, olives, burrata cheese and handmade bread with peperonata spread – 11.00
GAMBERI ALLA BUSARA – Prawns cooked in a rich cherry tomato sauce, flavoured with garlic, parsley, chilli and white wine – 7.50
MINESTRONE (v) – Classic Italian vegetable soup made with a tomato ‘broth’ and pasta – 4.90
CAPRESE SALAD – A selection of inca tomatoes, mozzarella, pesto and rocket – 6.25
BRUSCHETTA (v) – Garlic, oregano and salt marinated tomatoes served on toasted bread with red onion and leaves – 6.50
GAMBERI ALLA BUSARA – Prawns cooked in a rich cherry tomato sauce, flavoured with garlic, parsley, chilli and white wine – 7.50
MINESTRONE (v) – Classic Italian vegetable soup made with a tomato ‘broth’ and pasta – 4.90
BRUSCHETTA (v) – Garlic, oregano and salt marinated tomatoes served on toasted bread with red onion and leaves – 6.50
MAINS
ABBACCHIO ALLA ROMANA – ‘Roman spring lamb’ slow cooked diced lamb leg with potatoes, fresh herbs and carrots. This dish creates its own delicious gravy perfect for a cold day – 13.75
RIB-EYE STEAK – Hand cut Rib-eye served with chips and side salad – 21.50
CHEESE PASTA BAKE – Parmigiano and cheddar in a white sauce baked in the oven with pasta, served with a fresh side salad and garlic bread – 12.75
PASTA ARRABIATA – Pasta with a tomato, garlic, olive oil & chilli sauce. – 8.50
MINESTRONE (vg) – Classic Italian vegetable soup – 4.90
GARLIC BREAD PIZZA (vg) – Tomato sauce with garlic, – 6.00
CAPRESE SALAD (v) – Tomatoes, mozzarella pesto and mixed leaves – 6.25
PASTA ARRABIATA (vg) – Pasta with a tomato, garlic, olive oil and chilli sauce. Simple yet delicious – 8.50
FRESH TOMATO SPAGHETTI (vg)- Fresh tomato, garlic, capers and shallot sauce served through spaghetti – 12.00
MARGHERITA PIZZA (v) – Tomato sauce, mozzarella, basil – 10.00
PUTTANESCA PIZZA (v) – Tomato sauce, mozzarella, capers, garlic, olives – 10.50
PIZZA/CALZONE
DIAVOLLO – tomato sauce, mozzarella, salami, chilli – 11.00
PEPPERONI – tomato sauce, mozzarella, pepperoni – 11.00
PROSCUITTO E FUNGHI – tomato sauce, mozzarella, ham & mushroom – 11.00
PUTTANESCA – tomato sauce, mozzarella, capers, garlic, olives – 10.50
MARGHERITA – tomato sauce, mozzarella, basil – 10.00
GARLIC BREAD – tomato sauce, garlic – 6.00
BAR FOOD MENU – Currently not available
AVAILABLE FROM 3PM Wednesday to Saturday
OPENING HOURS
25th July 2021
The same as many other businesses in the area we are struggling to find team members.
Because we want to give our customers the best service, we are reducing our Menu and our opening hours for the time being.
If you have any special requests or questions, please do not hesitate to contact us.
Sally & Mike
ORDERS TAKEN OVER THE
PHONE, BY EMAIL OR ON
FACEBOOK MESSENGER.
Room At The Top
OUR PIZZAS ARE
PREPARED FROM
SCRATCH AND COOKED
ON A STONE BASED
OVEN FOR THAT EXTRA
CRUNCH
CONTACT US
Room At The Top
Melfort Village
Kilmelford, Oban
PA34 4XD
Phone: 01852 200345
Email: info@roomatthetop.uk