If you have any special requests or questions, please do not hesitate to contact us.
Sally & Mike
Here is just a sample of the things you will find on our menu as it is always changing with the seasons
If you have any special requests or questions, please do not hesitate to contact us.
Here is just a sample of the things you will find on our menu as it is always changing with the seasons
STARTERS
GAMBERI ALLA BUSARA – Prawns cooked in a rich tomato sauce, flavoured with garlic, chilli and white wine – 7.50
SOUP (v) – classic Italian tomato served with bread – 5.95
BRUSCHETTA (v) – Garlic, oregano and salt marinated tomatoes served on toasted bread with red onion and leaves – 6.50
SOUP (v) – classic Italian tomato served with bread – 5.95
BRUSCHETTA (v) – Garlic, oregano and salt marinated tomatoes served on toasted bread with red onion and leaves – 6.50
MAINS
RIB-EYE STEAK – Hand cut Rib-eye served with chips and side salad – 22.50
RAGU – Rich beef ragu, slow cooked with tomatoes and ‘soffritto’ served through pasta – 12.50
ARRABIATTA CON SALMONE – Pasta with a tomato, garlic, olive oil, chilli sauce and smoked salmon – 13.00
PASTA ARRABIATA – Pasta with a tomato, garlic, olive oil & chilli sauce. – 8.50
VEGETARIAN & VEGAN MENU
GARLIC BREAD PIZZA (vg) – Tomato sauce with garlic, – 6.00
FORMAGGIO DI CAPRA PIZZA (v) – Goats cheese, mozarella, tomato sauce, pine nuts – 11.00
PENNE AI FUNGHI (v)- penne served with wild mushroom and tarragon in a cream and white wine sauce – 10.50
PASTA ARRABIATA (vg) – Pasta with a tomato, garlic, olive oil and chilli sauce. Simple yet delicious – 8.50
MARGHERITA PIZZA (v) – Tomato sauce, mozzarella, basil – 10.50
PIZZA/CALZONE
DIAVOLLO – tomato sauce, mozzarella, salami, chilli – 11.50
PEPPERONI – tomato sauce, mozzarella, pepperoni – 11.50
PROSCUITTO E FUNGHI – tomato sauce, mozzarella, ham & mushroom – 11.50
MARGHERITA – tomato sauce, mozzarella, basil – 10.50
GARLIC BREAD – tomato sauce, garlic – 6.00
OPENING HOURS
Saturday 4pm food served from 5 pm
Sunday 12pm – 4.30 pm ROAST ONLY
Monday 6.30pm – BAR ONLY
Tuesday – CLOSED
Wednesday/Thursday/Friday 4pm food served from 5 pm
If you have any special requests or questions, please do not hesitate to contact us. Sally & Mike
Room At The Top
OUR PIZZAS ARE
PREPARED FROM
SCRATCH AND COOKED
ON A STONE BASED
OVEN FOR THAT EXTRA
CRUNCH
CONTACT US
Room At The Top
Melfort Village
Kilmelford, Oban
PA34 4XD
Phone: 01852 200345
Email: info@roomatthetop.uk